熱盤

MEAT ITEMS 肉類

 

Chicken / Duck  雞 / 鴨

Western Style

H1    Baked Chicken Breast with Lemon & Thyme 檸檬香草焗雞胸 - $328 (L tray)

H2    Braised Chicken Breast with Mustard Cream Sauce 忌廉芥末汁燴雞 - $358 (L tray)

H3    Roast Chicken with Rosemary 露絲瑪利燒雞 - $528 (L tray)

Asian Fusion 

H4    Asian-style Chicken Ball with Chinese Olives 蜜汁欖角雞球 -$328 (L tray)

H5    Kung Pao Chicken 宮保雞球 - $328  (L tray)(CH)

H6    Teriyaki Chicken Steak 日式照燒雞扒 -  $328 (L tray)

H7    Saliva chicken 四川口水雞 - $528 (L tray) (CH)

H8    Royal Chicken in Scallop Sauce 瑤柱貴妃雞 - $528 (L tray)

Pork 豬肉

Western Style

H9   Roasted Baby Pork Ribs with Honey & Mustard Sauce 燒豬仔骨配蜜糖芥茉醬 -  $428 (L tray)

H10  Roasted US Pork Tenderloin with Plum Sauce燒美國豬柳配西梅汁 - $468 (L tray)

H11   Roast Pork Belly with Apple & Onion 蘋果洋蔥燒豬腩肉 - $468 (L tray)

H12   German Pork Knuckle with Pickles 德國豬手配醃菜 - $528  (L tray)

H13  Spanish Suckling Pig 原隻西斑牙乳豬 - $1,098 (XL tray) 

Asian Fusion 

H14   Peking Pork Chops & Peach京都水蜜桃豬排 -$328  (L tray)

H15   Shanghainese Braised Pork Trotters上海紅燒元蹄 - $528  (L tray)

Beef 牛肉

Western Style

H16  Braised Angus Beef Cheek with Red Wine Sauce 紅酒燴安格斯牛臉頰 - $548 (L tray)

H17  Roasted US Beef Sirloin with Gravy 燒美國西冷配燒汁 -$588 (L tray)

Asian Fusion 

H18  Chinese style Angus Beef with Honey Black Pepper Sauce 中式黑椒安格斯牛柳粒 -$588 (L tray)(CH)

H19  Thai Beef Curry with Roti Paratha  泰式咖喱牛肉配烤餅$438 (L tray)(CH)

H20  Korean style Braised US Short Ribs 韓式醬燒美國牛肋條 - $588 (L tray)

Lamb 羊肉

Western Style

H21  Braised Lamb Leg in Italian Style 意式燴羊腿 -$538 (L tray)

H22  Roasted Rack of Lamb with Rosemary Sauce燒羊架配露絲瑪利汁 $598 (L tray)

Seafood 海鮮

Western Style

H23   Baked Sole Fish with Lemon & Dill 檸檬香草焗龍脷柳$328 (L tray)

H24   Mussels with Tomatoes & Chilli 蕃茄辣椒煮青口 $438 (L tray)  (CH)

H25   Clams with White Wine, Basil & Garlic香草蒜片白酒汁煮蜆$438(L tray)

H26   Pan-fried Salmon Fillet with Tomato Cream Sauce 香煎三文魚柳配蕃茄忌廉汁 $468 (L tray)

H27   Pan-fried Ling Fish with Mussel Cream Sauce 香煎青衣魚柳配青口忌廉汁$468 (L tray)

H28   Grilled King Prawn with Mango & Tomato Salsa 燒大蝦配芒果蕃茄沙沙 $1,088 (12 pcs) / $568 (6 pcs)

Asian Fusion 

H29 Korean Fish Fillet 韓式醬燒魚塊 $328(L tray)

Vegetable 蔬菜

Western Style

H29    Grilled Mixed Vegetables 扒雜菜$268(L tray) (V)

H30   Wild Mushroom with Crispy Garlic 炒野菌炸蒜片 -$298(L tray) (V)

Asian Fusion 

H31   Baby Cabbage with Chinese Ham in Superior Stock上湯雲腿娃娃菜$198(L tray) (V)

H32  Braised Bean Curd with Macrolepiota Albuminosa 雞樅菌紅燒豆腐$198(L tray) (V)

H33  Sauteed Mixed Vegetables with Garlic 中式蒜香炒雜菜(四季豆,椰菜花,甘筍片,雜菇)$198(L tray) (V)

H34  Japanese-style Mixed Vegetables 日式炒雜菜$198(L tray) (V)

H35  Szechuan-style Stir-fried Green Beanstray) 干煸四季豆 -$248(L tray) (V) (CH)

V - Vegetarian Dish, CH - Chili Dish

XL tray: approx. 6-8 lb, tray size: 30 cm (W) x 42 cm (L)

L tray: approx. 4-6 lb, tray size: 25 cm (W) x 32 cm (L)

如何落單和送貨費用? 

-發電子郵件到info@lacasabistro.com或直接致電6999 6143進行訂購。

-所有菜式均以鋁盤盛載。根據要求可提供一次性餐具。

-訂單金額超過HK $ 5,000,不收取運費(C&D區除外)(於司機停車區領取, 如需上門交收,需交$150)。

各區送貨費用:

A區:香港島:HK$ 300 (上門交收)或HK$ 150(於司機停車區領取)

B區:九龍或葵青:HK$ 300 (上門交收)或HK$ 150(於司機停車區領取)

C區:新界其他地區:HK$ 400 (上門交收) 或HK$ 250(於司機停車區領取)

D區:東涌或愉景灣:HK$ 600 (上門交收) 或HK$ 400(於司機停車區領取)

-須在4個工作天(週一至週五)前訂購及全額付款。

有關大型自助餐到會

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​​-致電6999 6143或發送電子郵件到info@lacasabistro.com報價查詢