廚師到會 (西式)

Chef-in Menu (Western) A

Bread Basket

法式麵包籃

 

Crab Meat, Avocado & Tomato Stack 

蕃茄蟹肉牛油果沙律

 

Seared Sashimi Scallop with Carrot Puree & Crispy Speck Ham

輕煎刺身帶子配甘荀蓉及脆風乾火腿腩肉

 

Porcini Wild Mushroom Soup

牛肝菌野菌忌廉湯

 

Slow-cook Iberico Pork Rack with Roasted Potato, Asparagus & Porcini Cream Sauce

慢煮西斑牙豬架配燒薯蘆筍牛肝菌忌廉汁

OR

US Prime Black Angus Rib Eye with Sauté ed Leek, Potato & Gravy

美國頂級安格斯肉眼配炒大蒜燒薯及燒汁

 

Lemon & Dill Panna Cotta with Wild Mixed Berries 

檸檬香草意大利奶凍配雜莓

 

Pricing: $880 per person (Minimum order: 12 persons)

This price includes 4-hour chef-in service, basic kitchen stove & exhaust fan are required. Our chefs will bring along their cooking pots & utensils 以上價錢已包括四小時廚師服務, 需具備簡單爐具及抽風, 廚師會自備煮食工具

Plus $150 per person for guests' tableware 租用客用餐具每位加$150

Drink package please refer to HERE

Waiter Serving: $650 for 4 hours (1 waiter serving for 1 table (12 guests) is recommended)

侍應生服務: 每位每4小時 $650 (建議每枱(12位)一位侍應)

 

Delivery Charge 運費: $1,000

Chef-in Menu (Western) B

 

Bread Basket

法式麵包籃

Japanese Sea Urchin & Bocconcini

日本海膽伴水牛芝士

 

Kale & Avocado Salad with Crispy Parma Ham

羽衣金蘭牛油果沙律配脆意大利風乾火腿

 

Hokkaido Sashimi Scallop with Cauliflower Cream Soup

北海道帶子刺身椰菜花忌廉湯

 

Carabineros Red Prawn Risotto

西斑牙紅蝦手工意大利飯

 

Braised Wagyu Beef Cheek with Red Wine Sauce, served with Edamame Beans & Honey Glazed Carrot

紅酒燴澳洲和牛頰配毛豆及蜜糖甘荀

 

Mango Napoleon with Raspberries & Passion Fruit Sauce

芒果拿破崙配紅莓及熱情果醬

Pricing: $1,300 per person (Minimum order: 10 persons)

This price includes 4-hour chef-in service, basic kitchen stove & exhaust fan are required. Our chefs will bring along their cooking pots & utensils 以上價錢已包括四小時廚師服務, 需具備簡單爐具及抽風, 廚師會自備煮食工具

Plus $150 per person for guests' tableware 租用客用餐具每位加$150

Drink package please refer to HERE

Waiter Serving: $650 for 4 hours (1 waiter serving for 1 table (12 guests) is recommended)

侍應生服務: 每位每4小時 $650 (建議每枱(12位)一位侍應)

 

Delivery Charge 運費: $1,000

 

Semi-buffet Menu (Western)

 

Semi-Buffet

Apple, Chicken, Walnut & Blue Berry Salad 蘋果雞肉合桃藍莓沙律

Parma Ham & Melon with Rocket Salad 意大利風乾火腿火箭菜沙律

Smoked Salmon & Lemon Cream Cheese Roll with Caviar 煙三文魚檸檬忌廉芝士卷配黑子籽

Fresh Clams with White Wine, Lemon Leaf & Garlic 檸檬葉香蒜白酒汁煮大蜆

Thai Satay Platter 泰式沙嗲拼盤

Crab Meat Vol-au-vent 蟹肉法式酥皮盒

 

Main Course

US Kurobuta Pork Loin with Roasted Potato, Asparagus & Porcini Cream Sauce

美國黑毛豬配燒薯蘆筍牛肝菌忌廉汁

OR

US Angus Sirloin with Sautéed Leek, Potato & Gravy

美國安格斯西冷配炒大蒜燒薯及燒汁

 

Dessert

Chocolate & Almond Brownie with Wild Berry 野莓朱古力杏仁蛋糕

 

Pricing $880 per person (Minimum order: 10 persons)

This price includes 4-hour chef-in service, chafing dish & food presentation trays in buffet section, basic kitchen stove & exhaust fan are required. Our chefs will bring along their cooking pots & utensils 以上價錢已包括四小時廚師服務,  自助餐熱爐及擺盤, 需具備簡單爐具及抽風, 廚師會自備煮食工具

Plus $100 per person for guests' tableware 租用客用餐具每位加$100

Drink package please refer to HERE

Waiter Serving: $650 for 4 hours (1 waiter serving for 1 table (12 guests) is recommended)

侍應生服務: 每位每4小時 $650 (建議每枱(12位)一位侍應)

Delivery Charge 運費: $1,000